| Grapes Aglianico 100% |
| Growing system espalier |
| Pruning cordon spur |
| Vine density 105/110 10.5/11.0 t |
| Winemaking process pomace maceration by three daily pressing at a maximum temperature of 25 °C; racking after 6-7 day |
| Transformation yield 72-74% |
| Affinamento leggero passaggio in legno per circa 5 mesi più 2 mesi di bottiglia |
| Oenochimical values alcohol 12.70-13.00% vol total acidity 5.50-5.80 gr/lt dry extract 25.00-27.00 gr/lt |
| Tasting notes deep ruby color with purple hues; intense, long and with good persistence palate; scent of ripe red fruits with a pleasant touch of spices |
| Food pairingIn carafe at 18-20 °C it accompanies strong soups, roast red meat, cheeses and cured meats |
| Packing 6 X 0,75 lt |
| Pallet95 box |
Intense, long and with good persistence palate; scent of ripe red fruits with a pleasant touch of spices
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