| Grapes Falanghina 100% |
| Growing system espalier |
| Pruning cordon spur |
| Vine density 9.0/9.5 t |
| Winemaking process soft crushing with pneumatic press; cooling, clarification and filtration of the musts; fermentation at controlled temperature of 16-18 °C |
| Transformation yield 72-74% |
| Aging thermoconditioned stainless steel (max 18°C) for 5 months and one month in bottle |
| Oenochimical values alcohol 12.70-13.00% vol total acidity 6.40-6.60 gr/lt dry extract 18.00-19.00 gr/lt |
| Tasting notes straw yellow color with green hues; full, clear, long, and dry palate with distinct lively; fresh bouquet with hints of fruit |
| Food pairing |
| Packing 6 X 0,75 lt |
| Pallet 95 box |
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