| Grapes Catalanesca 100% |
| Growing system espalier |
| Pruning cordon spur and guyot |
| Vine density 7.0 t |
| Winemaking process soft crushing with pneumatic press; cooling, clarification and filtration of the musts; fermentation at controlled temperature of 16-18 °C |
| Transformation yield 63-65% |
| Aging thermoconditioned stainless steel (max 18°C) for 5 months and 1 month in bottle |
| Oenochimical values alcohol 12.70-13.00% vol total acidity 5.40-5.60 gr/lt - dry extract 19.50-20.50 gr/lt |
| Tasting notes Light straw yellow color; dry, full and mellow palate with good persistence; bouquet with hints of white pulp fresh fruit and fruity, floral notes |
| Food pairing at 8-10 °C it accompanies fish and shellfish dishes |
| Packing 6 X 0,75 lt |
| Pallet 95 box |
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