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Grapes Catalanesca 100%
Growing system espalier
Pruning cordon spur and guyot
Vine density 7.0 t
Winemaking process soft crushing with pneumatic press; cooling, clarification and filtration of the musts; fermentation at controlled temperature of 16-18 °C
Transformation yield 63-65%
Aging thermoconditioned stainless steel (max 18°C) for 5 months and 1 month in bottle
Oenochimical values
alcohol 12.70-13.00% vol
total acidity 5.40-5.60 gr/lt
- dry extract 19.50-20.50 gr/lt
Tasting notes Light straw yellow color; dry, full and mellow palate with good persistence; bouquet with hints of white pulp fresh fruit and fruity, floral notes
Food pairing at 8-10 °C it accompanies fish and shellfish dishes
Packing 6 X 0,75 lt
Pallet 95 box

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