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Grapes Piedirosso e/o Per e’ palummo 100%
Growing system espalier
Pruning guyot
Vine density 8.5/9.0 t
Winemaking process Pomace maceration by three daily pressing at maximum temperature of 22 °C; racking after 6-7 days
Transformation yield 63-65%
Affinamento leggero passaggio in legno per circa 5 mesi più 2
mesi di bottiglia
Oenochimical values
alcohol 12.60-13,00% vol
total acidity 5.10-5.30 gr/lt
dry extract 28.00-30.00 gr/lt
Tasting notes ruby red Color, full, long lingering, balanced palate, bouquet of distinct aromas of vesuvian wildflowers, pleasant notes of spices
Food pairingat 18-20 °C it accompanies strong meat soups, mature cheese and salami, roast red meat and all strong taste dishes
Packing 6 X 0,75 lt
Pallet 95 box

The other Gemma wines


Lacryma Christi
del Vesuvio
White DOC


Lacryma Christi
del Vesuvio
Rosè DOC


Pompeiano IGP

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