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Grapes Piedirosso e/o Per e’ palummo 100%
Growing system espalier
Pruning cordon spur
Vine density 8.5/9.0 t
Winemaking process soft crushing with pneumatic press; cooling, clarification and filtration of the musts; fermentation at controlled temperature of 17/19°C
Transformation yield 63-64%
Aging on thin dregs for 5 months and one month in bottle
Oenochimical values
alcohol 12.60-13.00% vol
total acidity 5.60-6.10 gr/lt
dry extract 22.00-23.00 gr/lt
Tasting notes Light pink with crimson reflections; soft and long palate, with distinct personality; bouquet of distinct aromas of vesuvian wildflowers, pleasant notes of spices.
Food pairingat 10-11 °C it accompanies all meals, from first courses to meals or fish; excellent with cheeses and cured meats
Packing 6 X 0,75 lt
Pallet 95 box

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