Until a few decades ago, from late November to early December until Christmas, mediators, winemakers but also barrel manufacturers arrived in the villages of the province of Naples to buy wine from the farmers. Negotiations were long and laborious: for the farmer, it was an exam from which often depended the quality of life in winter, because with the mediators money other essential goods could be bought. However, the agreement was found eventually, and it ended with a sumptuous lunch offered by the peasants: it was the traffics, ’a trafeca, of the wines