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Grapes Fiano 100%
Growing system espalier
Pruning cordon spur
Vine density 90-92
10.5/11.0 t
Winemaking process soft crushing with pneumatic press;
cooling, clarification and filtration of the musts; fermentation at controlled temperature
Transformation yield66-69%
Aging thermoconditioned stainless steel (max 18°C)
Oenochimical values
alcohol 12.60-13.00% vol
total acidity 5.20-5.40 gr/lt
dry extract 19.80-20.30 gr/lt
Tasting notes straw yellow color with green hues; clean, dry and persistent palate; floral bouquet with a hint of pear and apple
Food pairing at 8-10 °C it accompanies soup and all shellfish dishes
Packing6 X 0,75 lt
Pallet: 95 box

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