| Grapes Greco 100% |
| Growing system espalier |
| Pruning cordon spur and guyot |
| Vine density 90-92 10.5/11.0 t |
| Winemaking process soft crushing with pneumatic press; cooling, clarification and filtration of the musts; fermentation at controlled temperature of 16/18 °C |
| Transformation yield66-69% |
| Aging thermoconditioned stainless steel (max 18°C) |
| Oenochimical values alcohol 12.60-13.00% vol total acidity 5.30-5.60 gr/lt dry extract 19.20-20.00 gr/lt |
| Tasting notes golden yellow color; dry, intense, complex and persistent palate fruity bouquet with aromas of peach, apple and apricot |
| Food pairing at 8-10 °C it accompanies all fish dishes and shellfish è ottimo con i crostacei |
| Packing6 X 0,75 lt |
| Pallet: 95 box |
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