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Grapes Piedirosso 50% e Aglianico 50%
Growing system espalier
Pruning guyot
Vine density 9.0 t
Winemaking process pomace maceration by three daily pressing at maximum temperature of 25°C; racking after 6-7 days
Transformation yield less than 70%
Aging 1 month in bottle
Oenochimical values
alcohol 11.50% vol
total acidity 5.10-5.25 gr/lt
zuccheri residui - 20 gr/lt
Tasting notes ruby red color; round, persistent, lively palate; red fruit bouquet
Food pairing serve at 8-10 °C; it’s suitable for all Neapolitan cooking
napoletana
Packing 6 X 0,75 lt
Pallet 95 box

The other Flavesco wines

FLAVESCO

Piedirosso Rosè
Extra Dry
V.S.Q.

FLAVESCO

Pompeiano
Bianco frizzante
IGT

FLAVESCO

Lammiccato
dolce
100%

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