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Grapes Caprettone e/o - and/or Coda di volpe 50% e - and Falanghina 50%
Growing system espalier
Pruning guyot
Vine density 9.0 t
Winemaking process soft crushing with pneumatic press; cooling, clarification and filtration of the musts; secondary fermentation in bulk tanks
Transformation yield less than 70%
Aging 1 month in bottle
Oenochimical values
alcohol 11.50% vol
total acidity 5.10-5.25 gr/lt
zuccheri residui - 10 gr/lt
Tasting notes straw yellow color; round and persistent palate; bouquet of typical of vesuvian wildflowers
Food pairing at 8-10 °C it’s excellent with all seafood dishes
Packing 6 X 0,75 lt
Pallet 95 box

The other Flavesco wines

FLAVESCO

Piedirosso Rosè
Extra Dry
V.S.Q.

FLAVESCO

Falanghina
Extra Dry
V.S.Q.

FLAVESCO

Lammiccato
dolce
100%

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