Skip to main content

Grapes Piedirosso 100%
Growing system espalier
Pruning guyot
Vine density 9.0 t
Winemaking process white fermentation at controlled temperature; secondary fermentation in bulk tanks
Transformation yield less than 70%
Aging 2 months in bottle
Oenochimical values
alcohol 11.50% vol
total acidity 5.10-5.25 gr/lt
zuccheri residui - 14 gr/lt
Tasting notes color soft pink with persistent perlage; lively palate; red fruit and roses bouquet
Food pairing serve at 7-10 °C; it’s excellent throughout the meal, ideal as aperitif
Packing 6 X 0,75 lt
Pallet 80 box

The other Flavesco wines

FLAVESCO

Falanghina
Extra Dry
V.S.Q.

FLAVESCO

Pompeiano
Rosso frizzante
IGT

FLAVESCO

Pompeiano
Bianco frizzante
IGT

Contact us

Error: Contact form not found.

en_GBEnglish