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Grapes Coda di Volpe 100%
Growing system espalier
Pruning guyot
Vine density 9.0 t
Winemaking process white fermentation at controlled temperature; secondary fermentation in bulk tanks
Transformation yield less than 75%
Aging 2 months in bottle
Oenochimical values
alcool 5% vol
acidità totale - 5.10-5.20 gr/lt
zuccheri residui - 100 gr/lt
Tasting notes straw yellow color with persistent perlage; bouquet with hints of banana and fresh Vesuvian fruit
Food pairing serve at 7-10 °C; it’s excellent throughout the meal, ideal as aperitif
Packing 6 X 0,75 lt
Pallet 95 box

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