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Grapes Falanghina 100%
Growing system espalier
Pruning cordon spur
Vine density 110 t
Winemaking process soft crushing with pneumatic press; cooling, clarification and filtration of the musts; fermentation at controlled temperature of 16/18 °C
Transformation yield 75%
Aging thermoconditioned stainless steel (max 18°C) for 5 months and one month in bottle
Oenochimical values
alcool 12.00% vol
total acidity 6.40-6.60 gr/lt
dry extract 18.00-19.00 gr/lt
Tasting notes straw yellow color with green hues; full, clear, long, and dry palate with distinct lively; fresh bouquet with hints of fruit
Food pairing at 8-9 °C it’s excellent with shellfish, fried fish, baked fish and fresh cheeses
Packing 6 X 0,75 lt
Pallet 95 box

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