| Grapes Falanghina 100% |
| Growing system espalier |
| Pruning guyot |
| Vine density 9.0 t |
| Winemaking process white fermentation at controlled temperature; secondary fermentation in bulk tanks |
| Transformation yield less than 70% |
| Aging 2 months in bottle |
| Oenochimical values alcohol 12% vol total acidity 5.70-5.90 gr/lt zuccheri residui - 12 gr/lt |
| Tasting notes straw yellow color with persistent perlage; bouquet with hints of banana and fresh Vesuvian fruit |
| Food pairing serve at 7-10 °C; it’s excellent throughout the meal, ideal as aperitif |
| Packing 6 X 0,75 lt |
| Pallet 80 box |
profumo con sentori di banana e frutta fresca vesuviana. Ottimo a tutto pasto, ideale come aperitivo.
Contact us
Error: Contact form not found.
English 
Italian