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Grapes Aglianico 100%
Growing system espalier
Pruning cordon spur
Vine density 105/110 t
Winemaking process pomace maceration by three daily pressing at a maximum temperature of 25 °C; racking after 6-7 day
Transformation yield 75%
Aging in wood for about 5 months, plus 2 months in bottle
Oenochimical values
alcohol 12.70-13.00% vol
total acidity 5.50-5.80 gr/lt
dry extract 25.00-27.00 gr/lt
Tasting notes deep ruby color with purple hues; intense, long and with good persistence palate; scent of ripe red fruits with a pleasant touch of spices
Food pairing In carafe at 18-20 °C it accompanies strong soups, roast red meat, cheeses and cured meats
Packing 6 X 0,75 lt
Pallet 95 box

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